Flat Bottom

Flat Bottomed Mandarin Wok. 14" diameter, 3.25" deep. Hand hammered with a single wood/steel riveted handle. Cold forged steel. Ideal for use on induction and electric ranges.

Flat Bottomed Cantonese Wok. 14" diameter, 3.25" deep. Hand hammered with two riveted loop handles. Cold forged steel. Ideal for use on induction and electric ranges.

Usual globe-shaped Florence boiling flasks. Fits a #8 Stopper.

Part of the Pro Chef Carbon Steel Series by Joyce Chen, the 12" Carbon Steel Peking Pan (Joyce Chen's original stir fry pan) is a professional weight of 2.0 mm of carbon steel made for use on gas or electric burners...

Stainless steel ladles with flat bottoms are perfect for spreading pizza sauce.

Heleta's quality bits are made to meet the high standards of today's woodworker. We utilize high strength carbide tips to ensure a sharp and long lasting cut. Our high tech machinery enables us to create router bits with excellent stability, centricity, precision and symmetry...

PYREX 130mL Flat Bottom Culture Tubes, 40x130mm. Ideal for plant tissue culture and general culture work. Internal drip ring minimizes contamination. Optional polypropylene two position closures (Nos. 26798-40 or 26799-40) can be opened for gas exchange or closed for humidified environment...

Usual globe-shaped Florence boiling flasks. Flasks, Flat Bottom Boiling; Pyrex; Long Neck; Florence Style; 2000mL; Stopper No.: 8

Wide mouth design facilitates mixing, pipette access, sampling and filling. Unique flat bottom interior permits the use of a standard stir bar. Large permanent white letters make the capacity clearly visible...

Wide mouth design facilitates mixing, pipette access, sampling and filling. Unique flat bottom interior permits the use of a standard stir bar. Large permanent white letters make the capacity clearly visible...